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What's special about coffee tasting

What's special about coffee tasting

The coffee in your cup has come to you through a series of historical, economic and social developments. This is a remarkable global phenomenon. Drinking coffee is a pleasant and personal activity. Some people taste coffee with the taste of the tongue to feel, and some are to enjoy the smell and taste of alcohol, in addition to this, but also depends on our mood and body when drinking coffee.

2016-05-26
Korean Cafe recommends popular Cafe in Seoul

Korean Cafe recommends popular Cafe in Seoul

Article: Zhao Mingming Picture: Qin Jiangyao Zhao Mingming is in Seoul, the cafe is like kimchi. It is always easy to find coffee in the streets, both local cafes and foreign coffee chains are often very popular, and people walking on the street generally hold a cup of coffee products. In so many cafes, there are several that are particularly eye-catching.

2015-08-01
In the process of coffee cultivation, coffee is grown with seeds with endocarp.

In the process of coffee cultivation, coffee is grown with seeds with endocarp.

In the process of coffee cultivation, some people mistakenly think that coffee is grown directly with raw beans, but it takes a long time to grow but find that it does not sprout. In fact, coffee is grown with seeds with endocarp (Parchment). The inner fruit (or sheepskin or paper parchment) refers to the tea-brown hard skin that wraps the coffee seeds, and the coffee beans attached to that layer are called Parchment Bean. Dial

2015-11-06
Coffee beans, coffee beans

Coffee beans, coffee beans

The west and south of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most of the areas are 1000-2000 meters above sea level. The terrain is mainly mountainous and sloping, with large undulations, fertile soil, sufficient sunshine, abundant rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan Arabica coffee taste, which is strong but not bitter, fragrant but not strong and slightly fruity. 50 years ago

2015-12-02
The cultivation process and sowing of Coffee in Yunnan & does #160; Coffee belong to Arabica?

The cultivation process and sowing of Coffee in Yunnan & does #160; Coffee belong to Arabica?

People often mistakenly think that coffee is grown directly with raw beans, but it takes a long time to grow coffee only to find that it doesn't sprout. In fact, coffee is grown with seeds with endocarp (Parchment). The inner fruit (or sheepskin or paper parchment) refers to the tea-brown hard skin that wraps the coffee seeds, and the coffee beans attached to that layer are called Parchment Bean. Put aside the full maturity

2016-06-06
Coffee basics steps for tasting coffee

Coffee basics steps for tasting coffee

Many coffee lovers will ask such a question: how to taste the coffee? Here are some simple ways to drink coffee, just for communication:-D step of tasting coffee you can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee in European style, as in Africa and Arabia; if you are not used to bitter coffee

2014-11-07
My opinion on the basic knowledge of Coffee

My opinion on the basic knowledge of Coffee

Many coffee lovers will ask such a question: how to taste the coffee? Here are some simple ways to drink coffee, just for communication:-D step of tasting coffee you can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee in European style, as in Africa and Arabia; if you are not used to bitter coffee

2015-04-22
How many cups of coffee drinks have you had in the world?

How many cups of coffee drinks have you had in the world?

Chinese coffee is translated from the English coffee, while the English word coffee comes from the Arabic quhwah. Although coffee was controlled by Arabs for a long time after it was discovered, it eventually spread around the world, becoming the world's largest drink and forming a part of popular culture and social life in the world today. There are all kinds of coffee drinks all over the world. Let's take a look at all of them.

2015-09-08
The dispute about the

The dispute about the "Coffee Mother Tree" in the Netherlands

At present, coffee trees in Central and South America and Asia are derived from the two major varieties of Tibika and Bourbon in Yemen, and the coffee mother trees cultivated by the Dutch belong to Tibika. In 1658, the Dutch defeated Portugal and colonized Sri Lanka and India's Malabar, where Arabs had long stolen Yamamoka coffee, which also became a coffee resource in the Netherlands. In the same year, the Dutch

2015-04-02
How much do you know about coffee beans?

How much do you know about coffee beans?

Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people.

2014-08-08
Growth habits of Coffee trees

Growth habits of Coffee trees

Coffee trees belong to the evergreen family of Akanaceae. They are tropical plants and are not cold-tolerant. Most of them are planted in areas with elevations of 300,400m, and also in highlands with elevations of 2000-2500 meters. But those who plant on slopes above 1500 meters above sea level have better quality.

2014-07-14
What are the advantages and disadvantages of coffee? how should I drink coffee?

What are the advantages and disadvantages of coffee? how should I drink coffee?

What's coffee? The word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae, native to Ethiopia. Small evergreen trees or shrubs of tropical and subtropical regions. Leaves long ovate, flowers

2016-05-29
The best coffee. The perfect espresso.

The best coffee. The perfect espresso.

Few experiences in everyday life can compare to a good cup of coffee in terms of simple sensory pleasures. A cup of hot, smoking coffee, freshly brewed from freshly roasted beans, has a charming aroma that pulls sleeping people out of bed and lures passers-by into cafes. Millions of people around the world wouldn't be able to survive without a seizure caused by caffeine in their coffee.

2015-03-23
Matters needing attention in planting coffee trees what is the introduction of Indonesian coffee

Matters needing attention in planting coffee trees what is the introduction of Indonesian coffee

Note: (1) Coffee is a tree, so during the growing period, the following leaves will gradually become old and yellowed, which is a normal phenomenon of plant growth, do not panic, pay attention to timely cleaning of old leaves and yellow leaves; (2) it takes three years for coffee to blossom. The flower has a jasmine-like aroma, which is lighter than jasmine, and has the bitter taste of coffee after taste. The flowering period is from February to May and blossoms continuously. Post-anthesis knot

2016-06-08
Promote the place of production certification

Promote the place of production certification "national surname coffee" to win the first place.

Coffee cultivation covers an area of more than 100 hectares, and the increasingly well-known Nantou County Coffee is the first to obtain a certificate of origin, hoping to bring another wave of highlights to the national coffee industry. After the September 21 earthquake, a group of enthusiastic farmers surnamed Guo gradually turned Betelnut Mountain into a coffee garden, making sweat and efforts to make coffee trees grow, thrive, and persist in picking by hand for many years.

2014-04-27
Introduction of Yunnan Fine Coffee Yunnan Coffee unique style of Yunnan Coffee

Introduction of Yunnan Fine Coffee Yunnan Coffee unique style of Yunnan Coffee

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-03-22
Perfectly prepared espresso is the best of coffee.

Perfectly prepared espresso is the best of coffee.

In terms of pure sensory entertainment, there are few experiences in daily life that can be comparable to a good cup of coffee. The charming fragrance of a cup of hot, smoking coffee just brewed from freshly roasted beans can pull sleeping people out of bed and lead passers-by into the cafe. There are millions of people around the world who are not caused by caffeine in their coffee for a while.

2014-08-04
Fine Coffee Science espresso espresso is the essence of coffee

Fine Coffee Science espresso espresso is the essence of coffee

In terms of pure sensory entertainment, there are few experiences in daily life that can be comparable to a good cup of coffee. The charming fragrance of a cup of hot, smoking coffee just brewed from freshly roasted beans can pull sleeping people out of bed and lead passers-by into the cafe. There are millions of people around the world who are not caused by caffeine in their coffee for a while.

2014-12-28
Growth Environment and characteristics of Coffee trees

Growth Environment and characteristics of Coffee trees

Coffee gives the public the impression that it is black, bitter and excited after drinking sleepless beverages. The coffee beans we see in the coffee shop are brown, roasted beans and amber.

2014-07-17
Introduction of Yunnan Fine Coffee in China the taste characteristics of Yunnan boutique coffee

Introduction of Yunnan Fine Coffee in China the taste characteristics of Yunnan boutique coffee

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-03-29
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